The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer 8 LeeMy review
rating: 4 of 5 stars
I never thought there could be a book this interesting about Chinese food. Lee's ability to relate Chinese cuisine in America to how Chinese themselves have integrated into our society had me enthralled. Her basic premise is that Chinese food is more American than apple pie. Think of it this way: which have you eaten more often? She analyzes every aspect of Chinese food: the true (and surprising) origins of fortune cookies, how soy sauce is used, where General Tso came from, and even how the ubiquitous Chinese food delivery box was developed. This book is highly recommended for anyone with an interest in Asian food and cuisine, especially as both are related to and defined by American culture.
View all my reviews.
No comments:
Post a Comment