For the last year and a half or so, I’ve been drinking a lot of hot tea. Becoming interested in tea was a very conscious decision on my part. I love learning more about certain types of food, learning their histories and how they’re prepared and consumed. About two years ago I spent some time “learning” sushi; I’ve also done some studying of chocolate and wine. Tea seemed like the perfect option: it’s inexpensive, it’s consumed all over the world, I can drink it at work, there are hundreds of different varieties, and it’s healthy. And you
know what a health nut I am.
To prove my commitment to the study of tea, consider this fact: I’m probably the only person you know who’s read not one, not two, but three different books about tea (with a fourth on the “to read” stack).
My preferred online tea retailer is
Adagio. I began my journey by ordering a bunch of loose-leaf tea from their site. Loose-leaf is widely considered to be of higher quality than bagged tea since the entire (or most of the) tea leaf is used, and the brewing of the tea allows the leaf to fully expand and release its full range of flavors. My first step was to really understand the differences between the four types of tea: black, oolong, green, and white. I’d hoped I would get more into green and white teas since they are classic Asian types and let’s face it, Asian stuff is cool. Ann bought me a one-cup teapot to make desk-side preparation easier.
Much to my surprise, I really enjoy straight-up Western-style black tea, although I usually don’t use creamer like the English do. I have a great one from Adagio called Golden Monkey, although I’ve found a few bagged teas that are really good as well. At home, where I use bagged tea only, I have a wonderful Earl Grey that I do occasionally put flavored creams in.
Oolongs are nice every now and then for something different. You’ve probably had an oolong at nicer Chinese restaurants. I keep a pretty standard one in my cabinet that’s nice to have when I’m looking for a change of pace.
Greens, while being extremely good for you, take a little getting used to. The grassy flavor can be a bit overwhelming, and greens can be very easily oversteeped, resulting in a bitter, harsh flavor. I’ve got a green that a friend of mine brought me back from the Tokyo airport that’s phenomenal, and a spiced green from Adagio that’s very tasty as well.
White teas are a complete enigma to me. They’re supposed to be light and delicate. I’ve tried three different kinds, and they all taste like hot water to me. I’ve pretty much given up on these for now.
I do drink a couple of herbal blends at home. While technically not “tea,” their complete lack of caffeine make them nice for evening sipping after the kids are in bed (but when it’s too late for wine). I’ve got a delicious orange spice that I’ve had for a while, and I just picked up a Lipton apple-cinammon that’s awesome.
In the future, I’ll probably try to expand my experiences with black tea a little more. I’ve never tried a full-leaf Earl Grey, and there are more spiced variations than I could ever drink.
